When discussing Thai Ouds, people often associate them with words like ‘fruity,’ ‘sweet,’ and ‘light in color.’ Thai oils also appear to have a connection with the first type of Ouds that people begin their journey with, primarily due to their friendliness. I myself embarked on this journey many years ago! I’ve encountered very few deep, dark, woody Thai Ouds with an ancient aroma, and they rank among the best in my collection. I wanted to showcase an oil that challenges the norm of Thai oils, one that would change everyone’s perspective on what Ouds from this region have to offer. A Thai oud with the deep, dark vibes reminiscent of Malaysian, Sumatran, and Cambodian Ouds. The wood for this oil was sourced from the southeastern region of Chanthaburi, not far from the Cambodian border. The woods juiced for this oil were a mix of plantation wood from a single mature tree aswell as some old stock wild chips, you will immediately sense the quality and the Oudy kick it delivers from the get-go.